Arti Dwarkadas, a former advertising professional, shares her experiences of transitioning from a balcony gardener to a rural Maharashtra farmer in Two Bandra Girls Buy A Farm.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
The Recipe for a North Indian yoghurt-chawal.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Discovering the stunning land of breathtaking temples.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Warm up to winter with this delicious curry!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Where are the best places to get vegan food in the world?
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Andhra recipes for palate-pleasing pappu or dal.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Mini Mohan shares a Christmas recipe for cake lovers.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Make this fresh salad with raw mangoes and corn in no time.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Mango-inspired creations for your weekend brunch.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
The best summer foods of India
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This spicy tangy preparation is quite popular during the festival season.
The customary naadan or home-cooked meal is rather memorable fare.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
